We’re looking for a visionary Head of R&D to lead innovation, development, and optimization of food products. In this role, you will transform consumer insights and market trends into commercially successful products while driving a culture of innovation, quality, and scientific excellence.Key Responsibilities

Define and implement R&D strategy aligned with company goals

Lead, mentor, and grow a multidisciplinary R&D team

 Drive product ideation, formulation, testing, and commercialization

Ensure compliance with nutritional, safety & regulatory standards (HACCP, ISO, Halal, etc.)

Manage supplier audits, process optimization & technical documentation

Oversee multiple R&D projects, budgets & external collaborationsQualifications

 Bachelor’s/Master’s in Food Science, Technology, or Nutrition

 8–12 years in food product development, including 3–5 years in leadership

 Proven track record of launching food products from concept to market

 Strong knowledge of food processing, sensory science & quality systems

 Excellent leadership, project management & communication skillsWhat We’re Looking For

A strategic thinker and hands-on leader with technical expertise, creativity, and passion for delivering large-scale food innovation in fast-paced environments.